Exceptional service in the tunnel of La croix Rousse ...

The chef made a service in an ephemeral restaurant ...

 

On Saturday, January 24th 2015, the restaurant did his service in the Croix Rousse tunnel ... that was laid out on 1.7km around ephemeral restaurants and many activities during the International Biennial of taste.

 

Guillaume Mallet, head chef at the restaurant made the service by Chief Jerome Rochey, L'atelier des chefs, in London.

They were pleased to participate to this exceptional event in a special setting. 

 

Biennale internationale du goût
Biennale internationale du goût

BIG LYON
BIG LYON

Le restaurant éphémère de l'étage sur 50 mètres au sein du tunnel...

BIG LYON
BIG LYON

La décoration de notre restaurant éphémère par Voie Verte

Biennale internationale du goût
Biennale internationale du goût

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Photographe : Alenka Rosine

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